When out at the grounds for three days, we all get hungry. Here some of our favorites from this year's Boogaloo:
1. Oyster Platter. AW Shucks provided tasty Louisiana oysters. Apparently, the Chesapeake has been re-stocked with Louisiana oysters, which handle diseases better. Regardless, very tasty raw oysters.
2. Potato Chip Encrusted Crab Cake. Chips seal in the moisture, and the whole thing is deep fried. Very tasty!
3. Havana. Any time you can roll into a place with 20 artists at 1o:00 p.m. on Sunday night, and have a good meal, we have to give them props. Had the paella, Yolanda had the ropa vielo, both quite good.
4. Ribs from Farm Fresh Market. A nice break from all the fried food. Slow cooked ribs in a tangy sauce. Dry rub could have used some cumin and cayenne, but we're not complaining
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